Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Muttar Paneer – easliy one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.
To get started with this recipe, we must first prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- Make ready 200 g Paneer
- Make ready 1 cup Green Peas (Frozen Mix Veggies is also okay)
- Prepare 150 g Tomatoes (diced or crushed)
- Take 1/2 cup Water
- Prepare [Curry Paste] - processed in a blender
- Make ready 20-40 g Red or Green Chillies
- Prepare 20 g Ginger
- Take 20 g Garlic
- Take 20 g Turmeric Root
- Make ready 50 g Red or Yellow Onions
- Prepare [Mixed Spices] - mix well
- Take 1 tsp Garam Masala
- Get 1 tsp Coriander Powder
- Prepare 1 tsp Cumin Powder
- Take 1/2 Black Pepper Powder
- Get 1/2 White Pepper Powder
- Make ready 1 tsp Salt
- Prepare [Aromatics]
- Get 4 pc Cardamom Pods
- Get 2 pc Star Anise
- Prepare 1 tsp Caraway Seeds
- Get [Sauce]
- Make ready 1 Tbsp Cooking Oil
- Make ready 30 g Butter or Ghee
- Take 2-4 Tbsp Yogurt
- Take 2 Tbsp Honey
- Take 2-4 Tbsp Cream
- Prepare as needed Salt
Add the paneer, water, and peas and bring to a boil. What a lovely, quick way to prepare paneer! Was a snap to make and we had it for dinner with a chicken vindaloo. Loved the crispy edges of the cheese.
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
- ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
- CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
- FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.
Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Add ¾ cup boiled green peas or frozen peas. If using fresh peas, then you may need to boil them. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.
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