Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, buttermilk fried morel mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a medium bowl, whisk together flour, paprika, and cayenne pepper. Pout the buttermilk into a separate medium bowl. Morel mushrooms are a treat of nature, they are only available from the wild and they are prized for their honeycomb texture and rich, earthy flavor.
Buttermilk fried morel mushrooms is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Buttermilk fried morel mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have buttermilk fried morel mushrooms using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buttermilk fried morel mushrooms:
- Take 1 cup buttermilk
- Prepare 4 oz Morel mushrooms
- Get 1/2 cup AP flour
- Get 1/4 cup Cornstarch
- Make ready 1/4 cup Egg White Powder
- Make ready 1 tbsp Porcini Powder
- Get 1 tbsp Onion Powder
- Get 1/2 tbsp Garlic Powder
- Make ready 1 tbsp Dry Mustard
- Make ready 1 tsp Cayenne Pepper
- Make ready 1 Fresh cracked Black Pepper to taste
- Get 1 Salt to taste
Thoroughly rinse mushrooms a final time and allow to drain on paper towels. Fried morels can be done in several ways, but I prefer this method. You can also do this recipe with regular button mushrooms, shiitake mushrooms, oyster mushrooms, or "pinks," which are wild meadow mushrooms.. So many people spend hours and hours searching for Morels, and then ruin them by cooking them incorrectly.
Instructions to make Buttermilk fried morel mushrooms:
- Heat oil to 360°F fahrenheit
- While the oil is heating, Soak Morels in Buttermilk for 3-5 minutes.
- While the mushrooms are soaking , Combine Flour,Cornstarch, Egg White Powder, and seasonings in separate bowl.
- Take Morels out of the buttermilk and be sure to let excess buttermilk drip off. Place the morels in the bowl with the seasoned flour and shake well to coat them. Put the flour and mushrooms into a flour sifter with a bowl beneath to catch the excess flour and shake the flour off the mushrooms, leaving just enough seasoned flour to coat the mushrooms evenly.
- Place the mushrooms in the hot oil and let them fry for about 1 1/2 minutes on the one side and then flip them in the oil and let fry for another 1 1/2 minutes or until golden and crispy.
- Place fried mushrooms in dry towel to catch excess oil and be sure to season with salt just after they come out while theyre still kind of oily, so that the salt sticks to them.
- Let cool for 30 second-1minute. Served over grilled Bison NY Strip with Caramelized Onion Demi-Glace
Follow this recipe for crispy Morel perfection! I usually do this outside with a cast iron skillet on a grill because the frying oil will make your kitchen smell for a while. You can make all of the mushrooms that you want. These fried mushrooms are very simple, they are made with seasoned flour, and dipped in buttermilk. Buttermilk always makes a nice thick batter.
So that is going to wrap this up for this special food buttermilk fried morel mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
