Hare Matar ki Ghugni (Masalay wale matar)
Hare Matar ki Ghugni (Masalay wale matar)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, hare matar ki ghugni (masalay wale matar). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hare Matar ki Ghugni (Masalay wale matar) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hare Matar ki Ghugni (Masalay wale matar) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hare matar ki ghugni (masalay wale matar) using 13 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Hare Matar ki Ghugni (Masalay wale matar):
  1. Get 1 1/2 kg peas
  2. Get 8 _10 medium size chopped Onion
  3. Get 3 _4 large chopped tomato
  4. Take To taste salt
  5. Make ready 1 tbsp red chilli powder
  6. Prepare 1 tbsp turmeric powder
  7. Prepare 1 tsp kashmiri red chilli powder
  8. Make ready 1 tbsp zeera powder
  9. Make ready 1 tbsp gur
  10. Make ready 1 glass water
  11. Prepare 1/2 cup chopped coriander leaves
  12. Take 1/2 cup oil
  13. Take 1 tbsp chicken powder
Instructions to make Hare Matar ki Ghugni (Masalay wale matar):
  1. Medium size ki 8_10 piyaz peel off kar ke chop karlen.
  2. Matar ke danay alag kar ke wash karlen. phir ik pateelay me dal kar boil karlen.
  3. Boil itna karen ke matar gal jayen. Extra water drain kar lein.
  4. Ik dusre pateelay me oil le kar usay medium flame per garamkaren.
  5. Usme chopped ki hoi piyaz add karen.aur light brown karlen.
  6. Phir isme half cup pani add kar ke mazeed piyaz gala lein.
  7. Phir usi pateelay me tomato chop kar ke dal dein.yad rakhen is process me tomato skinless hain.
  8. Phir thora bhun kar isme red chilli powder add karen.
  9. Phir isme haldi powder add karen.
  10. Phir isme kashmiri red chilli powder add karen.
  11. Phir isme zeera powder add karen aur bhunain.
  12. Phir isme chicken powder add karen.
  13. Hasb.e.zaroorat salt add karen.
  14. Chota sa gur ka piece add karen ta ke ap jo masala bana rahe hain usa ik caramelized sa texture ban jaye.
  15. Hara chaniya chop karlen aur thora uppar se sprinkle karen.
  16. Low flame par kuch dair pakne dein. lid se cover kar lein.
  17. Ab isme matar add karen aur achi tarha mix karen.
  18. Aap chahen to is time upar se garammasala1 tsp sprinkle karden. mein ne nahi dala hai.
  19. Bacha hoa dhaniya upar se chirak dein.
  20. Now it's ready to serve. dishout and garnish.
  21. Enjoy !
  22. Thanks cookpad <3

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