Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brown ale, mushroom & lentil soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Brown Ale, Mushroom & Lentil Soup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Get cube Stock
- Take 2 tbsp olive oil
- Take 2 garlic cloves
- Make ready 2 tbsp tomato puree
- Get 50 g brown lentils
- Get 110 g chestnut mushrooms
- Make ready 110 g flat mushrooms
- Prepare 15 g dried mushrooms (rehydrate)
- Take 275 ml brown ale
- Take Worcestershire sauce
Steps to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that’s going to wrap this up with this exceptional food brown ale, mushroom & lentil soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
