Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kesar badam milk. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kesar Badam milk is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kesar Badam milk is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kesar badam milk using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kesar Badam milk:
- Make ready 500 ml Full fat milk
- Get 1/2 cup almond (30 to 35 pieces)
- Get 2 tbsp sugar
- Get Few saffron
- Prepare 2 cardamoms
Instructions to make Kesar Badam milk:
- Soak the almonds in 1/2 cup of hot water for at least 30 minutes.
- Peel the almonds and make a smooth paste out of this. Keep it aside.
- In a pan put 1/2 litres of milk and put on high flame till it starts to boil, then reduce the flame to medium and boil milk for another five minutes.
- Now add the almond paste in milk and cook for some more time. Stir in between to prevent sticking of the milk.
- After 5 to 6 minutes add sugar to boiling milk, mix it well and cook for some more time till milk becomes a little thick.
- Now add few strands of saffron and cardamom powder in the milk stir it well, turn off the stove and your kesar badam milk is ready.
- Serve hot or let it cool in room temperature then put in refrigerator for 4 to 5 hours and serve chill, topped with chopped almonds and kesar.
So that’s going to wrap this up for this special food kesar badam milk recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
