Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer chilli dry with garlic flavor (shallow fried). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Paneer chilli dry with garlic flavor (Shallow fried). It is served as starter / appetizer. Main ingredient of this dish is Paneer (Indian cottage cheese).
Paneer chilli dry with garlic flavor (Shallow fried) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Paneer chilli dry with garlic flavor (Shallow fried) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer chilli dry with garlic flavor (shallow fried) using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Paneer chilli dry with garlic flavor (Shallow fried):
- Make ready 2 Cups paneer cubed * (Refer note)
- Make ready 1 red onion medium size (chopped)
- Prepare 2 spring onions white part chopped
- Get 2 spring onions green part chopped
- Get 1 green bell pepper capsicum / (diced)
- Make ready 4 green chillies , slit (remove the seeds)
- Take 1 Tablespoon soya sauce
- Get 1 Teaspoon chilli sauce
- Prepare 1 Teaspoon tomato ketchup
- Prepare 1 Teaspoon ginger garlic paste (freshly ground if possible)
- Get 1/2 Teaspoon sugar
- Get 4 Tablespoons Oil
- Get 1 Tablespoon corn flour
- Prepare 3 Tablespoons water
- Take To Taste salt
- Take 4 Tablespoons all purpose flour
- Get 2 Tablespoons corn flour
- Make ready 1 Teaspoon pepper powder
- Get 1 Teaspoon garlic minced
- Take 1 Pinch salt
- Prepare water
The paneer cubes can be coated with flours or batter coated and deep fried. The dry version of chilli paneer is served as a starter or appetizer snack. The gravy version is had with steamed rice or noodles. The semi-dry version can be had as an appetizer.
Steps to make Paneer chilli dry with garlic flavor (Shallow fried):
- Make a thick-ish paste of all the ingredients of marinade. Soak paneer pieces in it about 15-20 minutes Refer Image 1
- Add 3-4 tbsp of oil (I used canola oil, you can use any oil available) in a pan and shallow fry paneer on medium heat. Turn it over when cooked side is of golden brown color, repeat till all sides have the same color Refer Image 2
- Drain the paneer and set it aside on a paper towel. It is fine if it slightly burns a few sides
- In the same pan add chopped onions, chopped white part of spring onions, capsicum and green chillies. Cook until onion turns transparent (2-3 minutes)
- Next, turn flame high and add ginger garlic paste, sugar, chilli sauce, soya sauce and tomato ketch up. Stir-fry on high for 30 seconds (maximum) until well blended and turn flame to medium heat
- Add fried paneer cubes, corn flour and water paste. Taste and add the salt accordingly as the sauces will have salt. Stir and cook for 3-4 minutes till corn flour paste thickens and sauces come around paneer
- Add chopped green part of spring onion just before serving and toss it well
- Serve the dish hot. Trust me garlic flavor tastes awesome as paneer coating
- Note: * I used longer diced slice. If you are using frozen paneer then take 1 glass of warm water in a pan and put the paneer for about 10-15 minutes so that paneer will become soft and you can easily cut it into slices.
This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor. The sauce from chilli paneer recipe is crazily delicious with every piece of paneer/cottage cheese being coated with sizzling chilli sauce. The minced ginger-garlic stir-fried in the oil gives the sauce the most explosive flavor. The perfect consistency of the sauce gives you a lightly fried paneer coating. Add shallow fried paneer cubes to this sauce and mix well.
So that is going to wrap this up with this exceptional food paneer chilli dry with garlic flavor (shallow fried) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
