Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai Kofta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Malai Kofta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have malai kofta using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Get 1 cup grated paneer
- Get 1/2 cup grated boiled potatoes
- Make ready 1 tsp corn flour
- Make ready Salt as per taste
- Get 3 tbsp Chopped dry fruits
- Take 1/2 tsp kasuri methi
- Make ready 1/2 tsp mango powder
- Make ready 1 tbsp chopped ginger
- Prepare 1 tbsp chopped green chillies
- Prepare 1 tbsp chopped coriander leaves
- Make ready 2 chopped tomatoes
- Prepare 1 cup chopped onions
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1/2 tsp turmeric powder
- Get 2 piece green cardamom
- Take 1 small piece cinnamon stick
- Get 3 cloves
- Take 1 tsp Kashmiri red chilli powder
- Prepare 5 cashews
- Get 1 tbsp fresh cream
- Get Oil for frying
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.
Steps to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish.
So that is going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
