Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tiranga pulao (tri-color rice). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add chopped onions and fried ginger garlic. celebrate your Indian Independence Day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual..tri-color rice recipe with step by step photo and video recipe. celebrate your indian independence day with this amazing medley of rice recipe. you would certainly enjoy the amazing taste of each tri colour recipe with its individual tastes. surprise your loved ones and importantly your kids with this. Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in tiranga (tricolor) pattern. Tiranga Pulao recipe is a simple but unique presentation of rice pulao.
Tiranga Pulao (Tri-color rice) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Tiranga Pulao (Tri-color rice) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tiranga Pulao (Tri-color rice):
- Make ready 3 cups basmati or long grain rice
- Prepare 1 cup oil
- Get 3 tsp ginger garlic paste
- Take 3 small onions finely shopped
- Take For white rice
- Make ready 1 cup chopped caulifower
- Make ready 1 cup paneer cubed
- Get 1 tbsp curd
- Get to taste salt and pepper
- Get For orange rice
- Prepare 1 cup grated carrot
- Make ready 1 cup tomato puree
- Take 1 tsp red chilli powder
- Make ready 1 tsp sugar
- Make ready to taste salt
- Make ready For green rice
- Make ready 1 cup palak puree with green chilli
- Make ready 1 cup boiled green peas
- Get 1 tsp lemon juice
- Prepare to taste salt
- Make ready Garnish
- Get cashews and fresh shreded coconut for white rice
- Get raisins and and fresh tomato for orange rice
- Get pistachio and lemon slice for green rice
Tiranga Pulao - Carrot Cashew nut Peas Pulao. A tri colored pulao inspired by the three colors of the Indian National flag Orange, White and Green!! Rice is a staple food for almost the entire country. Celebrate this Independence Day with this wonderful medley of rice recipe.
Instructions to make Tiranga Pulao (Tri-color rice):
- Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
- For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
- For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
- For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
- Garnish and serve hot.
Having its individual tastes, your loved ones would definitely enjoy the taste of each tri colour recipe. How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag. How to make Tiranga Pulao This tricolor or tiranga Rice prepared in innovative & simple style. It tastes too nice and delicious,looking too beautiful. Here I made three kinds of Pulao-Carrot Pulao,Jeera Pulao & Palak Paneer Pulao with a twist.
So that’s going to wrap it up with this special food tiranga pulao (tri-color rice) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
