Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Also, green looking, eye-pleasing rice is the plus point. But nowadays I make it very quickly in my instant pot. Palak rice recipe with step by step photos - easy, healthy and tasty spinach rice recipe.
Palak Rice is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Palak Rice is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have palak rice using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak Rice:
- Take 4 cup boiled rice
- Make ready 2 cup Palak purey
- Make ready 2/3 Green chili
- Take 1 tbls Jeera
- Get Salt
- Get 100 gm Paneer
- Make ready 1 Onion
- Make ready spices (to taste):
- Take Garam masala powder
- Take Curry leaves
- Make ready cinnammon
- Get cardamom
- Get black pepper
- Prepare cloves
- Get as needed oil
spinach rice recipe with step by step photo and video recipe. palak pulao is one of the easiest and healthiest rice recipe out of all the flavored rice recipe. there are several ways of preparing the palak rice recipe, but i am sharing the easiest recipe with cooked rice. this pulav recipe is ideal for tiffin boxes to be prepare in the busy mornings. Palak Pulao (spinach rice) is not only an easy to prepare vegetarian rice dish but also a healthy way to get all goodness of spinach. This step by step photo recipe of palak pulao uses both spinach puree and chopped spinach for nice color, flavor and texture; The sweet corns gives it tempting look while carefully chosen cooking spices gave it an irresistible aromatic flavor and taste. This capsicum palak rice is perfect for such folks.
Steps to make Palak Rice:
- First in pan add 4tbls of oil; when oil is hot add curry leaf, cinnamon, jeera, cardamom, black pepper, cloves, and chopped onion. Fry until onions are golden brown.
- Then add palak purey and cook. Then add salt, garam masala, and boil rice. Mix properly and cook.
- Last add fried paneer and serve hot.
The one other thing I love about this palak rice is that, it uses only a few spices from your pantry and lets the palak to be the star of the dish 🙂 Capsicum Palak Rice Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to enhance the taste and flavour. Serve it with Tomato Onion Tadka Raita, Tadka Raita, Boondi Raita or any other raita of your choice. Simple elegance, that describes the Palak Pulao best of all. Easy and tasty, this Spinach Rice is loaded with spinach and moong dal, and derives its flavour from ingredients like onions, green chillies and tomatoes. You will be surprised to note that this Palak Rice does not use any spices, but still has a multi-faceted flavour that includes the pungency of onions and garlic, the spiciness of. palak rice in a pot.
So that’s going to wrap this up for this special food palak rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
