Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Get 2 Cups Chopped Portobello Mushrooms
- Prepare 1 Medium Organic Red Pepper
- Take 1 Medium Organic Cucumber
- Make ready 2 Cloves Minced Garlic
- Prepare 1 Cup Onion
- Get 1 Pack Organic Spaghetti (Pasta of your choice)
- Make ready 2 tbsp Organic All Purpose Flour
- Make ready 1 tbsp Olive Oil
- Get 2 tbsp Organic Unsalted Butter
- Get 1 cup White Wine
- Prepare 1 tbsp Oregano
- Prepare 2 Cups Organic Skim Milk
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Cook Pasta according to the package and set aside
- Heat Olive Oil in a Large Non-Stick Skillet over medium heat
- Add Garlic and Onion, sauté for 2 minutes
- Add Mushrooms and sauté for another 2 minutes
- Add Butter and White Wine and let it cook for another 2 minutes
- Add All Purpose Flour and stir until you don’t see the flour anymore
- Add Skim Milk, stir and let it Simmer for 5 minutes
- Add Red Pepper, Cucumber and cook for a minute
- Add Salt and Pepper
- Done and serve
So that’s going to wrap it up for this exceptional food portobello mushrooms, red pepper and cucumber pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!