Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato paratha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the finally, i request you to visit my other paratha recipes collection with this post of sweet potato paratha. It is a traditional dish in which we make paratha filled of potato and spices.it is quick,easy and delicious recipe. It can be made with some basic.
Potato paratha is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Potato paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have potato paratha using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato paratha:
- Take 250 gm
- Take 250grm aloo
- Get to taste Salt
- Make ready 1 tbls Red chilli powder
- Take 1 tbls Dhanya powder
- Make ready 1/2 tbsp Amchoor powder
- Get As required Garam Masala
Sweet Potato Paratha Recipe is simple quick to make and delicious to eat. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread.
Steps to make Potato paratha:
- Make the filling of the paratha by mixing mashed potatoes, salt, amchoor powder, garam masala, dhaniya powder and red chilli powder.
- Now take a small part of flour dough and roll. Put a small portion of potato filling and make a paratha.
- Now put on tawa and cook with ghee or butter till good crispy golden brown.
The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. "Paratha" - is a delicious flat bread that has its origin in the Indian subcontinent specially in the Aloo means potato in English. Many people specially beginners may face a problem that paratha wont be.
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