Crispy Hare Matar Kabab
Crispy Hare Matar Kabab

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy hare matar kabab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Chicken Nuggets Recipe by Tiffin Box Hare matar ke kabab. mahek Kitchen. Загрузка. Today, I am going to share an easy recipe with you to make Crispy Bread Kabab at home with a very unique and easy recipe.

Crispy Hare Matar Kabab is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crispy Hare Matar Kabab is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy hare matar kabab using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy Hare Matar Kabab:
  1. Make ready 5 Slices Brown Bread
  2. Make ready 1 cup Fresh Green Peas
  3. Get 1 tsp Chaat Masala
  4. Make ready 1 tsp Garam Masala Powder
  5. Take 1 tsp Chilli Flakes
  6. Get as per taste Salt
  7. Take as required Oil for Shallow Frying

Make patties and make burger for kids. Corn kabab as the name says it all the hero ingredient is corn or sweet corns. When we think of snacks or party appetizers, we want recipes that are easy, hassle free and at the same time quickly. MATAR SHAHI KABAB (fresh green peas minced with assorted dry fruits appetizer) Courtesy : @fpsburdubai.

Steps to make Crispy Hare Matar Kabab:
  1. Add the bread slices into a blender and blend to make breadcrumbs. Keep aside.
  2. Add the green peas into a blender and blend to a smooth paste.
  3. In a mixing bowl, add the green peas paste. To it add salt, chilli flakes, chaat masala and garam masala and mix it well.
  4. Add it to the breadcrumbs and mix it nicely. Form it into a soft dough.
  5. Apply some oil on a marble base and also on your hands. Flatten the dough evenly on the base.
  6. Use differently shaped cookie cutters to cut into desired shapes. Apply oil on the cookie cutters too and press into the base to get perfectly cut kababs.
  7. Heat some oil in a pan for shallow frying the kababs. Once hot, place the kababs in the pan and fry on medium-high flame on both sides till golden brown. Remove from the pan and place it on a kitchen towel to absorb the extra oil. Serve immediately with Red Chilli Garlic Chutney, Tamarind Date Chutney, Bhelpuri Chutney, etc.

Matar Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in gosht Keema aur Beef Keema. Find thousands of Urdu recipes online. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. They are full of flavors and taste delicious.

So that’s going to wrap this up with this exceptional food crispy hare matar kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!