Tofu Tikka Masala
Tofu Tikka Masala

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu Tikka Masala is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tofu Tikka Masala is something that I have loved my whole life.

Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of Honestly this tofu tikka masala is so delicious that you would want second servings even if you don't. Tofu tikka masala made vegetarian and vegan using coconut milk! Add to the slow cooker, set and Hearty, creamy, delicious tofu tikka masala that cooks in your slow cooker or Instant Pot for easy.

To begin with this particular recipe, we have to first prepare a few components. You can have tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Tikka Masala:
  1. Make ready Marinade
  2. Take Greek Yogurt
  3. Take 1 tablespoon Fresh Lemon Juice
  4. Make ready 2 tsp Ground Cumin
  5. Prepare 2 tsp Garam Masala
  6. Get 2 tsp Cayenne Pepper
  7. Prepare 2 tsp Ground Black Pepper
  8. Take to Taste Salt
  9. Make ready 8 Cloves
  10. Make ready 1 tbsp ginger minced
  11. Get 2 Cloves garlic
  12. Prepare 2 block tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
  13. Take Sauce
  14. Get 3 tbsp Olive Oil
  15. Take 1 large Onion
  16. Make ready 2 Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
  17. Prepare 1 tbsp ground cumin
  18. Make ready 2 tspn paprika
  19. Get 1 tbsp garam masala (use half if you think it's too strong)
  20. Take to taste Salt
  21. Make ready 1 tomato Canned (i used 3 tomatoes blended)
  22. Make ready 130 ml Cooking Cream

The curry is based on a spiced cashew curry paste. and water is added to the paste to build up the. Our wonderful tofu tikka masala takes us back to those happy memories. You'll want to marinate the tofu for as long as possible. This Tofu Tikka Masala is a healthy vegetarian recipe that is perfect for a weeknight dinner!

Instructions to make Tofu Tikka Masala:
  1. Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
  2. You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
  3. For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
  4. Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
  5. Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
  6. Finally add the Tofu that was set aside earlier.
  7. Serve with warm rice and enjoy the richness of the spices.

Say it with me: Tofu Tikka Masala! A necessary recipe for your weeknight dinner rotation in the winter. Tandoori Tofu Tikka Masala is my ultimate guilty pleasure dish. Juicy chunks of puffy tofu, a smoky tandoori marinade and creamy vegan curry sauce. It carries the flavour of an excellent Makhani sauce.

So that is going to wrap it up for this special food tofu tikka masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!