Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan lamb tagine. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Moroccan lamb tagine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Moroccan lamb tagine is something that I have loved my whole life.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. Moroccan Lamb Tagine Recipe (Mrouzia) - Tajine de Viande - TASTY RECIPE طاجين - How to make Moroccan Lamb Tagine Try this Mouth Watering Moroccan Lamb. This is a traditional Moroccan lamb tagine simmered in numerous spices.
To get started with this particular recipe, we have to prepare a few components. You can cook moroccan lamb tagine using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan lamb tagine:
- Make ready Tagine
- Prepare 600 g lamb neck fillet, trimmed of any fat and cut into 3cm chunks
- Take 1 x 400g tin tomatoes
- Make ready 1 x 400g tin chickpeas
- Prepare 500 g sweet potato, peeled and cut into chunks
- Get 350 ml chicken stock (from cube)
- Make ready 90 g dried apricots
- Take 1 onion, chopped
- Make ready 100 g plain yoghurt
- Take 1 small bunch coriander, chopped
- Prepare Spices
- Get 2 tablespoons harissa paste
- Get 3 garlic cloves, finely chopped (or garlic paste)
- Get 1 tsp cumin
- Get 1 tsp coriander
- Make ready 1 tsp cinnamon
- Get 1 tsp smoked paprika
- Make ready Couscous
- Get For speed use packets with added spices and add extra ingredients
- Get 2 packets Ainsley Harriott Spice Sensation couscous
- Get 1 pepper (any colour)
- Take 1 courgette
- Get 10-15 olives, pitted
- Prepare 10 cherry tomatoes
- Prepare Small bunch of coriander, chopped
This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Moroccan Lamb Tagine - Combining two of my favourite foods and cuisines on the planet, this lamb tagine recipe is SO delicious, SO tender and SO easy to make! A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates.
Instructions to make Moroccan lamb tagine:
- Prepare all the ingredients.
- Add all the tagine ingredients (except for yoghurt and fresh coriander) to the slow cooker. Stir well.
- Set the tagine to medium and cook for 8 - 10 hours.
- When ready to eat prepare the couscous
- Serve the tagine with the couscous. Top with a dollop of yoghurt and chopped coriander. Add seasonal veg if desired.
This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Moroccan Lamb Tagine from Barefoot Contessa. This incredibly flavorful Moroccan Lamb Tagine is the perfect warm casserole for a cold day. A tagine meal might sound sophisticated, but it's really just a slow-simmered Moroccan stew.
So that’s going to wrap this up with this exceptional food moroccan lamb tagine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
