Yellow lentil soup
Yellow lentil soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, yellow lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal (lentil soup) is the major accompaniment in the Nepalese staple food collectively known as dal, bhat and tarkari (lentil soup, rice and curry). Yellow lentils are actually orange when you buy them in the package, but they quickly turn yellow when cooked. Unlike brown lentils, they take very little time to cook.

Yellow lentil soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Yellow lentil soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup:
  1. Take 1 cup yellow or red lentils
  2. Get 1/4 cup Egyptian Rice
  3. Get 1 Potato
  4. Take 2 Carrots
  5. Get 1 onion (diced)
  6. Get 2 tbs olive oil
  7. Take 4 gloves of garlic (finely chopped)
  8. Make ready 1 1/2 teaspoon salt or (to taste)
  9. Make ready 1 tablespoon ground cumin
  10. Make ready 1/4 teaspoon nutmeg
  11. Get 1/4 teaspoon paprika
  12. Get 4 Cups water
  13. Make ready 1/2 cube vegetable stock
  14. Prepare For decoration
  15. Prepare Handful chopped flat_leaf parsely
  16. Prepare Juice of half lemon
  17. Make ready Chunks of crusty bread

Add the cumin, coriander, curry powder, turmeric, salt. This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury.

Steps to make Yellow lentil soup:
  1. Soak Lentlis and Rice for about 15 minutes at least
  2. Chop the onions,carrots and potato into medium cubes
  3. Smash the garlic
  4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
  5. Stir in the lentlis, soaked rice, potato and carrots
  6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
  7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
  8. Blend the soup if we want it to be very smooth
  9. Serve with chunks of Crusty Bread
  10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
  11. Made By: Bara'a Choughari

Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. My favourite Middle Eastern restaurant serves a brightly coloured and flavoured yellow lentil soup with lots of lemon. I have tried to recreate it and this recipe comes pretty close! The soup usually uses chana dal, which is split chickpeas, and yellow mung dal which are available as petite yellow lentils. More dals from the blog Masoor Dal Tadka - Red lentil soup Dal Makhani.

So that is going to wrap it up for this special food yellow lentil soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!