Cheese Steak Egg Rolls
Cheese Steak Egg Rolls

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cheese steak egg rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese Steak Egg Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cheese Steak Egg Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cheese Steak Egg Rolls:
  1. Prepare 6 ounces beef tenderloin, thinly sliced
  2. Get 1 teaspoon sriracha seasoning salt bend
  3. Get 1 tablespoon olive oil
  4. Make ready 1 tablespoon butter
  5. Prepare 1 small onion, thin sliced
  6. Prepare 2 garlic cloves, chopped
  7. Take 1 small red pepper, thin sliced
  8. Get to taste Salt and pepper
  9. Take 2 green onions, sliced
  10. Make ready 1 cup shredded sharp cheddar cheese
  11. Make ready 8 ounnceblack diamond spreadable cheddar cheese, at room tempera
  12. Get 2 tablespoons Parmesan peppercorn dressing
  13. Make ready 1 latge egg beaten with 1 tablespoon water (egg wash)
  14. Take 8-10 eggroll wraooers
  15. Get Oil for frying
  16. Get Garnish seasoning
  17. Make ready as needed Fresh grated Romano cheese,
  18. Take as needed Sriracha seasoning,
Steps to make Cheese Steak Egg Rolls:
  1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked
  2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions
  3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly
  4. Make eggrplls
  5. Lay eggrolls on a flat surface and brush edges with egg wash
  6. Place some filling on the end
  7. Fold sids over
  8. Roll up compleatly enclosing filling
  9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350
  10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot.
  11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream

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