Potatoes and green peas paratha
Potatoes and green peas paratha

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, potatoes and green peas paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potatoes and green peas paratha is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Potatoes and green peas paratha is something that I’ve loved my entire life.

matar paratha or green peas paratha recipe with step by step photos. stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. Allow them to become warm or cool at room temperature. Mash the green peas coarsely with a potato masher.

To get started with this particular recipe, we must prepare a few ingredients. You can have potatoes and green peas paratha using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potatoes and green peas paratha:
  1. Take 250 gms potatoes
  2. Make ready 100 gms green peas
  3. Make ready 1 tsp red chilli powder
  4. Take 1 tsp haldi powder
  5. Make ready 1 tsp garam masala
  6. Take Pinch hing
  7. Take 2 tsp ginger garlic paste
  8. Take 1 chopped green chili
  9. Make ready to taste Salt
  10. Take For dough:
  11. Take 1 cup wheat flour
  12. Make ready 2 tsp oil
  13. Prepare to taste Salt
  14. Make ready As per taste Water

This Paratha is a stuffed version, where we use Peas and Potatoes as the main ingredients. I have used frozen peas and boiled potatoes. Though Koraishutir Kochuri requires fresh sweet green peas, you can prepare Aloo Matar Paratha with frozen peas too. I add potato or Aloo to make this recipe light for the tummy.

Steps to make Potatoes and green peas paratha:
  1. Take a potatoes and green peas for Boling.
  2. Boil potatoes and green peas with 4-5 whistles in pressure cooker.
  3. Now add all spices to boiled potatoes and green peas.
  4. And then proper mix it well. And keep aside.
  5. Then prepare roti dough.take a bowl and add wheat flour, oil, salt and water and make a soft dough.
  6. And rolling roti.
  7. And stuff in aloo and green peas mixture and cover dough and again rolling roti.
  8. And add oil/ghee/ Butter add in tawa and frying well until cooked and dark brown spots apper.
  9. And ready to serve with sauce, chutney and dahi.

The addition of potato in this recipe also reduces the volume of peas in the paratha. As peas have a gas-producing tendency. One of the classic Indian whole wheat bread that everyone loves to eat are parathas. How about I show you how to make Aloo Matter Paratha which is nothing but green peas and potatoes stuffed with little masala. You can also make just the aloo paratha or just the green peas paratha.

So that’s going to wrap this up with this exceptional food potatoes and green peas paratha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!