Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Here is how you achieve it. It's to taste of Salt, pepper, garlic powder and onion powder. A HEALTHY LIVING steak with Parmesan-peppercorn sauce?
Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mozzarella Portobello Parmesan smothered sirloin steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take 4 petite sirloin steaks
- Get 2 tablespoons oil
- Make ready to taste Salt, pepper, garlic powder and onion powder
- Make ready 1 cup whole or half and half cream
- Take 2 tablespoons balsamic vinaigrette
- Take 1/2 teaspoon minced garlic
- Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
- Prepare 3 tablespoons butter
- Prepare 1/2 cup Parmesan cheese
- Take 1/2 cup mozzarella cheese
Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking. Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. Get the recipe for Steak With Mozzarella and Tomatoes. Season the steak with ½ teaspoon each salt and pepper.
Steps to make Mozzarella Portobello Parmesan smothered sirloin steak:
- Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
- Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
- Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
- Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
- Stir in cream and mozzarella and Parmesan and pour over steaks.
Season dressing to taste with salt and pepper. Arrange portobello mushrooms on rimmed baking sheet, gill side up. As a side dish, these mushrooms are best with steaks, roast chicken, or pork. To make them a main dish, serve the filled mushrooms over a bed of Remove brown gills from the undersides of portobello mushrooms using a spoon; discard gills. Add the fried mushrooms, then cover with the remaining tomato sauce.
So that’s going to wrap this up for this exceptional food mozzarella portobello parmesan smothered sirloin steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
