Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetable cutlets is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable cutlets is something that I have loved my entire life. They are nice and they look wonderful.
Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Cutlet are best served hot with some green chutney or sauce.
To get started with this recipe, we have to first prepare a few components. You can have vegetable cutlets using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable cutlets:
- Make ready 3 Potao boiled.
- Get 1 cup Paneer
- Prepare 1 cup Cabbage chopped
- Prepare 1 Boiled and grated beetroot
- Prepare 1 Carrot grated
- Get 1 Spring onion stem chopped
- Get 1 cup Spinach chopped
- Make ready 1 tbsp Cornflour
- Get 2 slices bread
- Prepare 1 tbsp Coriander
- Take 2 Green chilli
- Prepare 1 tsp Dhania powder
- Make ready 1 tsp Amchoor
- Prepare to taste Salt and garam masala
- Make ready 1 tbsp Oil
Mexican Bhel (Indian Fusion Street Food) Vegetable Cutlets are by far one of the most popular snacks, not only in India but across the world. In other places, it is known by the name of Veg Patty and is used to make burgers and other snacks. The Vegetable Cutlet is a yummy snack that combines a horde of veggies with a range of spice powders, with mouth-watering results! Vegetable cutlet recipe is quite flexible.
Instructions to make Vegetable cutlets:
- Collect all the ingredients.Mashed potatoes.
- Grate paneer.Mix in all chopped vegetables and paneer into potato.
- Add bread slices to this mix.
- Add all the spices and knead it like a dough.
- Add salt and coriander.
- Now divide the dough into equal balls.
- Flatten the balls and smear them in prepared cornflour water.
- Shallow fry them on non stick tawa till they get brown.
- Serve with tomato sauce or green chutney.
I use a variety of vegetables depending upon the availability and season. Vegetables for cutlet: Base is always of boiled mashed potatoes. Other than that I use, carrots, peas, grated beetroot, onions and fresh herbs. Once the vegetables are cooked, the rest of the steps are easy. You can use veggies like carrots, potatoes, green peas, cauliflower, broccoli, french beans and capsicum.
So that’s going to wrap this up with this special food vegetable cutlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
