Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, flower shaped pista gujhia. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
See great recipes for Flower shaped Pista Gujhia, Petha Gujhia, Gulkand gujhia too! They look attractive and so can easily be liked ,loved and cherished by everyone. Pista Gujiya in a CD Box.
Flower shaped Pista Gujhia is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Flower shaped Pista Gujhia is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have flower shaped pista gujhia using 15 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Flower shaped Pista Gujhia:
- Take 1 cup Maida
- Take 1 tbsp Ghee
- Get 1 tsp Suji
- Get 1/2 cup Water
- Prepare For the stuffing
- Prepare 1 tbsp Milk pdr
- Get 1 tbs Paneer
- Make ready 1 tbs Pistachios
- Prepare 1 tsp Chironji
- Prepare 1 tbsp Sugar
- Make ready 1 tsp Elaichi pdr
- Make ready For the syrup
- Take Sugar1cup
- Take 1 cup Water
- Make ready Kesar strands 8
Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Its not they are made only during Holi. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya.
Instructions to make Flower shaped Pista Gujhia:
- Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
- Now add pishta,chironji and elaichi pdr.Mix well.
- Filling is ready.
- For the crust knead maida and suji with ghee and water.Keep for half an hour.
- Make equal balls of dough.
- To make flower shape roll the ball and cut into a square.
- Bring all four corners in the centre and turn it.
- Keep the filling on it.
- Bring again four corners in the centre.
- Pull out all four loose ends from beneath.
- Lo!! Flower shape is made.
- Fry them on slow fire till crispy
- Make a sugar syrup of thick consistency.
- Dip gujhias in the syrup.
- Take out and garnish with nuts.
- You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.
Mawa Gujiya is a traditional North Indian sweet made on the day of Holi. It is nothing but a sweet dumpling made with flour and stuffed. gujiya shaper which you can easily get it in online or local grocery stores. lastly, make sure the dough is crispy gujiya. finally, do check my other indian sweet recipes collection and diwali sweet recipes collection. particularly, rasgulla, gulab jamun, motichoor ladoo, kaju. But in this Mawa Gujiya Recipe, the dough is cut out in a square shapes and filled with khoya/mawa and nuts and then baked in an To begin making Mawa Gujiya Recipe, add saffron to warm milk in a bowl. The next step is to make the. Photo about Gujiya-karanje,kajjakaya,popular Indian sweet made with a filling of dried coconut,nuts,raisins,khoya or mawa.
So that’s going to wrap this up for this special food flower shaped pista gujhia recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
