Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, egg and mozzarella pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg Mozzarella Cheese Gluten Free Pizza is on of the best breakfast I have ever had. I hope you will try it and let me know what you think about this. Family style meals are a great way to go on a busy weeknight, and this savory pie fits the bill nicely.
Egg and Mozzarella Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Egg and Mozzarella Pie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook egg and mozzarella pie using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg and Mozzarella Pie:
- Make ready 3 eggs
- Take 100 gram mozzarella cheese
- Get 40 gram almond flour
- Make ready 1/2 tsp onion powder
- Prepare 1/2 tsp baking powder
- Get 1/2 tsp cumin
- Get 1 tbsp coconut oil (optional)
- Get Salt and pepper to liking
Close up view khachapuri on dark background with spices. traditional georgian dish of cheese-filled bread. caucasian kitchen. restaurant food. khachapuri in adjarian. open pie with cheese and egg. Cheesy scrambled eggs with onions, thinly sliced kale, and shredded mozzarella cheese. Scrambled eggs, for example, are great with sautéed onions and kale. Stir in some shredded cheese and seasonings, perfection!
Instructions to make Egg and Mozzarella Pie:
- Put all the ingredients in a bowl and mix well.
- Bake in the oven 250 degrees for 10 minutes
- Enjoy ❤️
I tore the prosciutto and mozzarella into bite-sized pieces, and added some basil. Feast your eyes on the finest pizza with mozzarella, spinach, egg & parmesan! It's straightforward and fun to make this great dish. Rosanna Marziale playfully disguises a silky egg in mozzarella in this fabulous vegetarian recipe, with flecks of colour coming from a simple tomato sauce. The Kitchen with Great Italian Chefs.
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