Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, hare matar ki sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hare Matar ki Sabzi is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hare Matar ki Sabzi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook hare matar ki sabzi using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hare Matar ki Sabzi:
- Make ready 1.5 cups matar (frozen)
- Get 1 tsp Jeera or Cumin seeds for tempering
- Make ready 1 onion chopped
- Take 1 green chilli chopped
- Prepare 1/2 tsp ginger paste
- Get 1/2 tsp garlic paste
- Prepare 2 tomatoes
- Take 1/2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1/4 tsp kitchen king masala
- Take 1 tsp anardana powder
- Make ready 1/2 tsp garam masala
- Take to taste salt
- Prepare as required Fresh coriander chopped
Instructions to make Hare Matar ki Sabzi:
- Heat oil in a pan add jeera, saute a while.
- Add garlic paste, ginger paste saute for few seconds.
- Add onion saute a while, add red chilli powder, coriander powder, salt saute a while.
- Add matar, mix it well, cover with lid and cook until matar are cooked properly.
- Now add tomato (puree) mix it well cover the pan & cook for another 2 minutes.
- Add anardana powder mix well. Then add garam masala and mix well again.
- Sprinkle coriander for garnishing.
- Hare Matar ki sabzi is ready to serve. Serve hot with chapati, paratha.
So that’s going to wrap this up for this special food hare matar ki sabzi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!