Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yoghurt pumpkin paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous. Pumpkin Paratha is a simple and healthy recipe Also this recipe is rich in nutrients If you like the video please give it a big thumbs up SUBSCRIBE and HIT. kaddu paratha
Yoghurt pumpkin Paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Yoghurt pumpkin Paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have yoghurt pumpkin paratha using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Yoghurt pumpkin Paratha:
- Prepare 1 cup grated Pumpkin
- Make ready 2 cups wheat flour
- Get 1 teaspoon ghee
- Get 1 teaspoon oil + as required for each Paratha
- Prepare 1/2 teaspoon jeera powder
- Make ready 1/2 teaspoon pepper powder
- Take 1/2 teaspoon chilli powder
- Make ready 1/2 Teaspoon amchur
- Prepare to taste Salt
- Take 1/2 inch grated ginger
- Make ready 1 handful Kasuri methi
- Get 1/4 cup yoghurt (curd)
This is a recipe that uses leftover paratha and turn it into a awesome recipe. I have a version of egg kothu parota in my blog, check it out here. And also if you want the recipe. A light and tangy frozen pumpkin yogurt dessert is sweetened with maple syrup and spiced with cinnamon Pumpkin Frozen Yogurt.
Steps to make Yoghurt pumpkin Paratha:
- First grate the pumpkin.
- Now add one teaspoon ghee followed by one teaspoon oil.
- Heat it then add the grated pumpkin cook till soft with chilli powder jeera powder amchur salt ginger. Switch off the stove and add Kasuri methi and mix well and keep aside.
- Cool and transfer to a big vessel add yoghurt and give it a good mix. Now add wheat flour and make a soft dough but not adding too much water just sprinkle water if necessary.
- Now take small balls roll out flat then add oil over it spread it and fold it into half, spread oil over it again and fold it and roll it evenly.
- Now add this rolled Paratha on to a hot tawa and cook well on both sides with oil. Serve hot pickles of your choice.
Make-Ahead Mason Jar Breakfast Parfaits made with silky Liberte® Mediterranee yogurt, fresh fruit, and oatmeal, help you to make a healthy choice at breakfast time all week long. Today I bring to you the sweet pumpkin paratha or kaddu ka meetha paratha recipe for babies and kids. To make the capered yoghurt, place the yoghurt in a serving bowl and stir in the sugar and a pinch Serve the pumpkin with a good dollop of capered yoghurt. Pumpkin Greek Yogurt Recipes on Yummly Pumpkin Greek Yogurt Cheesecake Bars, Pecan Caramel Pumpkin Rolls With Greek Yogurt Frosting, Greek Yogurt.
So that is going to wrap it up for this special food yoghurt pumpkin paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
