Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese tea egg!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.
Chinese tea egg! is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chinese tea egg! is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chinese tea egg! using 26 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chinese tea egg!:
- Prepare Half a dozen eggs
- Get 3/4 cup medium soy sauce
- Prepare 1/4 cup dark soy sauce
- Make ready 1 tsp fennel seeds
- Prepare 1 stick cinnamon
- Prepare 2-3 star anise seeds
- Get 1 tbsp brown sugar
- Prepare 1 tsp Szechuan peppercorns
- Take 1 bay leaf
- Get 1/2 tbsp green tea leaves
- Get 1 tea bag
- Make ready Salt
- Prepare Black peppercorns
- Take Half a dozen eggs
- Prepare 3/4 cup medium soy sauce
- Make ready 1/4 cup dark soy sauce
- Prepare 1 tsp fennel seeds
- Take 1 stick cinnamon
- Take 2-3 star anise seeds
- Make ready 1 tbsp brown sugar
- Make ready 1 tsp Szechuan peppercorns
- Make ready 1 bay leaf
- Prepare 1/2 tbsp green tea leaves
- Make ready 1 tea bag
- Prepare Salt
- Make ready Black peppercorns
Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. The Chinese style tea egg is usually hard-boiled, whereas the Japanese version is with the egg yolk barely cooked. You can prepare both by controlling the temperature and duration of cooking. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface.
Steps to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility.
So that’s going to wrap it up with this exceptional food chinese tea egg! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
