Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, achari vegetable jalfrezi with tofu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Achari Vegetable Jalfrezi with Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Achari Vegetable Jalfrezi with Tofu is something which I have loved my whole life. They’re fine and they look fantastic.
Vegetable Jalfrezi made in the Instant Pot! This recipe is loaded with veggies, paneer and all cooked together in a tangy tomato sauce. Do use store bought tomato puree in this recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:
- Prepare Veggies
- Take 1 large onion, roughly chopped
- Make ready 2 large carrots, julienned
- Make ready 1 bunch French green beans, slit diagonally into small pieces
- Prepare 3 medium bell peppers, roughly chopped
- Get 1 medium indian squash, julienned
- Make ready 1 piece ginger, julienned
- Make ready 3 clove garlic, minced
- Get 1 each green chilly, thinly sliced
- Prepare 2 piece tofu, cut into small pieces (can be substituted with paneer)
- Prepare 1 can baby corn, cut into bite-sized pieces
- Prepare Spices and Flavors
- Make ready 2 1/2 tbsp chilly garlic sauce
- Make ready 2 tbsp tomato ketchup
- Make ready 1 1/2 tbsp chilly paste, or to taste
- Get 1 tbsp coriander powder
- Make ready 1 tsp fennel powder (saunf)
- Make ready 1 1/2 tsp indian pickles (achar)
- Prepare 1 tsp cumin seeds
- Get Garnish
- Get 1 bunch coriander leaves
- Get 1 bunch cabbage, finely shredded
- Prepare 1 tsp paneer or tofu, shredded
- Make ready 1 dash mint leaves, sliced thinly
- Prepare 1 tbsp oil
- Prepare 1/4 cup water
Vegetable jalfrezi is a spicy tangy mix vegetable easy and simple to make recipe. Vegetable jalfrezi is a semi gravy dish that goes very well with dals and How to make Vegetable Jalfrezi : Cut cauliflower, Carot and French Beans into thick long pieces. Now blanch these vegetables along with peas so as. Delicious and healthy mixed vegetable stir fry.
Steps to make Achari Vegetable Jalfrezi with Tofu:
- In a wide pan, take a tablespoon of oil/fat
- On high heat, add the cumin into the oil
- Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
- Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
- Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
- Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
- Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).
The vegetables are tossed in a spicy and tangy masala. You can add cauliflower, broccoli, mushrooms, even paneer or tofu. To increase the health quotient of your jalfrezi, cook it with Fortune Sunflower Oil as it is rich in vitamins and consists. Vegetable Jalfrezi is most popular restaurant side dish in North India. Vegetable Jalfrezi is a semi-dry curry made with a tangy colorful blend of stir fried mixed vegetables cooked in a thick spicy tomato base.
So that’s going to wrap this up for this exceptional food achari vegetable jalfrezi with tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
