Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cheesy pan potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy pan potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cheesy pan potatoes is something that I’ve loved my entire life.
Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Heat a large non-stick pan over medium heat with enough oil to lightly cover the bottom of the pan. Sweet Cheesy Potato Pan Fry Ingredients: Potato & Cheese are the main ingredients.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy pan potatoes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy pan potatoes:
- Make ready 2 1/2 lb red potatoes
- Take 1/2 cup margarine/ghee/butter
- Prepare 1 tsp salt
- Prepare 2 tsp granulated garlic powder
- Get 1/2 cup sour cream
- Prepare 1/2 cup ricotta cheese/ paneer
- Make ready 1/4 cup chopped parsley
- Take 1/2 lb mozzarella cheese
- Take 1 tsp chives oil
Transform spare spuds into this quick and easy recipe for Cheesy Leftover Mashed Potato Add more oil to the pan as needed between batches. (Do not overcrowd the pan and do not flip the pancakes. This cheesy potatoes recipe is made with Yukon gold potatoes, cheddar cheese and bacon. These potato pancakes are nothing but bland. Flavored with good amount of scallions, garlic and cheese, these crispy pancakes are so.
Steps to make Cheesy pan potatoes:
- Cut the potatoes into bite sized pieces heat a pan add margarine and add potatoes cover and cook
- After frying in margarine for 7 minutes covered add garlic and salt stir well try to turn potatoes over for they are browned
- Let cook covered 3 minutes add sour cream and ricotta cheese stir well cook till bubbling
- Slice mozzarella cheese thinly or use shredded spread on top let melt keep covered 10 minutes stir well It will be stringy spread parsley all over stir in and cover 3 minutes add chives oil here
Spring ham, potatoes and asparagus have never been easier. Place potatoes skin sides down in single layer in pan around ham. My husband and I love this recipe! Very yummy with a little spice! They have already requested that I make it again.
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