Fried cheese grits
Fried cheese grits

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried cheese grits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add grits and butter and stir for one minute. Incorporate the rest of the ingredients and pour onto a sheet pan. Combine them, and you get a Southern version of New England's "Fried Cornmeal Mush" that brunch guests will love.

Fried cheese grits is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Fried cheese grits is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fried cheese grits using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried cheese grits:
  1. Take 1 cup leftover cooked grits
  2. Take 1/3 cup ricotta or paneer cheese
  3. Take 1/4 cup grated romano parmesan cheese
  4. Get 1 tsp cayenne pepper
  5. Make ready 2/3 cup milk
  6. Get 1 cup seasoned panko breadcrumbs
  7. Get 1 olive oil, extra virgin to fry with

I'm not typically a big breakfast type, but these Southern Bacon Cheesy Fried Grits hit the spot every now and then on the weekend. Smooth and creamy stone ground corn grits get mixed with cheddar cheese and crumbled bacon, spread in a pan to form overnight and get pan fried the next morning served with maple syrup. Heat a griddle over medium-high heat and spray with nonstick cooking spray or lightly grease with butter. Cook until the cheese forms a crust.

Steps to make Fried cheese grits:
  1. Mash all the grits to get lumps out add parmesan cheese milk and mix well.
  2. Add ricotta or paneer cheese and cayenne pepper
  3. Add breadcrumbs mix well form into patties let sit a bit
  4. Heat oil pan fry little bits will come off as you fry and turn delicately I didn't want to add an egg to help bind it but you can if you like

For a traditional fish fry menu, serve your golden brown and crispy fried catfish with cheese grits, coleslaw, french fries, and hush puppies. Serve these tasty fried grits cakes for breakfast or top them with creamed chicken or a creamy shrimp sauce for a delicious everyday meal. They would also be delicious served like polenta with a little marinara and Parmesan cheese. Prepare grits according to directions on packaging. Pour warm prepared grits into a shallow dish or container to a depth of about Ā½ inch.

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