Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mozzarella filled slow cooker meatballs. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mozzarella Filled Slow Cooker Meatballs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mozzarella Filled Slow Cooker Meatballs is something which I have loved my whole life.
In our first video, we make mozzarella filled slow cooker meatballs! There will definitely be more videos to come, so make sure to comment, like, and. These mozzarella-stuffed meatballs and the homemade sauce taste just as good as Grandma's, while letting the slow cooker do the work.
To begin with this recipe, we have to prepare a few ingredients. You can cook mozzarella filled slow cooker meatballs using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
- Prepare 1 pound ground beef
- Make ready 1 pound hot Italian sausage
- Prepare 1/2 tsp garlic powder
- Prepare 2 tsp salt
- Make ready 1 tsp black pepper
- Take 1 cup bread crumbs
- Make ready 1/4 cup parmesan cheese
- Make ready 2 eggs
- Prepare 1/2 cup whole milk
- Get 1/2 cup chopped parsley
- Prepare 16 oz square of low moisture mozzarella cheese
Crock-Pot brand slow cooker maximum temperatures are actually the same, whether it's low or high. The difference is how long it takes to get to that temperature. Mozzarella-Stuffed Slow Cooker MeatballsWe love balls. Especially if it's juicy, flavourful and Italian. wink.
Steps to make Mozzarella Filled Slow Cooker Meatballs:
- Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
- Mix the remainder of the ingredients in a large mixing bowl with your hands
- Roll golf ball sized balls with the meat mixture
- Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
- Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
- Cook on high for 2 to 2.5 hours
Like these Mozzarella-Stuffed Slow Cooker Meatballs! These are seriously the best meatballs everrr. Nothing says "home cooking" like a good plate of meatballs. Tiny balls of fresh mozzarella are the "surprise inside" this hearty dish, which uses the slow cooker as a prep shortcut. The cheese may start melting out of the meatballs, that's okay!
So that’s going to wrap it up for this exceptional food mozzarella filled slow cooker meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
