Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chitrakoot. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chitrakoot, "the hills of many wonders" is indeed a gift of nature and the gods. Chitrakoot, a small town situated in the north Vindhyan range, is located over the districts of Chitrakoot in Uttar According to Ramayana, Chitrakoot was the place where Bharata, brother of. Chitrakoot (IAST: Chitrakoot, Sanskrit: चित्रकूट) is a culturally and archeologically significant town split between Satna district in the state of Madhya Pradesh and Chitrakoot district in the state of Uttar Pradesh.
Chitrakoot is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chitrakoot is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chitrakoot using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chitrakoot:
- Take 500 grams paneer
- Get 125 grams khoya
- Make ready 50 grams flour
- Make ready 1/4 tsp baking powder
- Make ready 100 grams castor sugar
- Make ready 500 grams sugar
- Prepare 1 ghee or groundnut oil for frying
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Instructions to make Chitrakoot:
- knead paneer, khoya, and sugar well
- mix flour with baking powder, add to paneer mixture make into a smooth dough
- make lime sized balls from the dough shape these balls into diamonds about 1/2inch thick
- make syrup out of sugar and water
- fry in oil or ghee till dark brown
- soak in syrup for 1 1/2 hours
- take out drain and roll in castor sugar
- serve at room temperature
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So that’s going to wrap it up for this special food chitrakoot recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
