Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan seared lamb chops. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Seared Lamb Chops is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pan Seared Lamb Chops is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared lamb chops using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Lamb Chops:
- Take Lamb chops (preferably cut in tiny strips to cook thoroughly)
- Prepare Spices
- Get Grounded ginger and garlic
- Get to taste Seasoning and salt
- Make ready Oil
- Make ready Curry
- Take Blended bcotch bonnet and onions
- Make ready Pan
Instructions to make Pan Seared Lamb Chops:
- Marinate lamb chops in a mixture of oil, spices, scotch bonnet and onions for at least 6 hours
- In a pan on low heat, pour oil to avoid meat from sticking,
- Add meat and cook on both sides for at least 6 minutes
- Voila 😍
So that is going to wrap it up for this special food pan seared lamb chops recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
