Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, achari paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Achari Paratha is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Achari Paratha is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have achari paratha using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achari Paratha:
- Prepare 1 standard measuring cup wheat flour
- Make ready 1/4 tsp Salt
- Make ready 1 tbsp oil
- Prepare 1 tbsp methi achar masalo
- Prepare As required Oil for making parathas
- Get As required Wheat flour for dusting
Instructions to make Achari Paratha:
- Combine flour, salt and oil. Knead dough using water. It should be as soft as we make for rotli. Rest for 5 min if possible.
- Pinch out a portion from dough, smoothen it between your palms and roll a small thick rotli using dusting. Apply oil on it, sprinkle achar masalo.
- Fold it to half. Apply oil again. Sprinkle achar masalo if you like it spicy or just sprinkle flour.
- Fold it again. Roll paratha using dusting. Place it on moderately hot tawa.
- Flip it when you see the formation of air bubbles. Increase heat. Apply oil. Flip it, apply oil on the other side. Cook well on both sides and remove from pan when we'll cooked.
- Prepare all Paratha likewise. Serve hot with tea.
So that is going to wrap this up with this special food achari paratha recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
