Easy lentil soup
Easy lentil soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A soup this easy to make should not taste this good; it should require a grocery list a mile long, your knife Wholesome and satisfying, this vegetarian lentil soup is how to reboot after a season of. How to make a delicious and super easy lentil soup. It is going to be one of your favorites this winter!

Easy lentil soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Easy lentil soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook easy lentil soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy lentil soup:
  1. Take Red lentil
  2. Take Onion
  3. Take Garlic
  4. Prepare Salt
  5. Take Turmeric powder
  6. Get Coriander powder

One of the reasons I love this soup is because it's light and healthy. This Easy Lentil Soup stores nicely in the refrigerator for several days. Easy Lentil Soup recipe prepared in one pot with potatoes, carrots & greens. Made with heart healthy ingredients, this soup is filled with flavor & comfort.

Steps to make Easy lentil soup:
  1. Wash dal and soak in water for 10 min
  2. After washing Add few slice onion,salt,1/2 tsp of coriander powder, 1/3 tsp of haldi (turmeric)powder and enough water to cover the dal
  3. Cook low to medium heat until all dal melted. add water if it’s needed occasionally stirring the dal
  4. In a frying pan heat tbsp of oil when heated add thinly sliced onion and garlic sauté until brown
  5. Pour the brown onion and garlic with the oil top of the dal and cook for a min on high heat. serve with rice /pitta /chapati.

Brown, green, Red Lentils in Bowls, tacos, Soups, enchiladas, sloppy sandwiches, lentil They are versatile to use in various recipes, cook faster than beans/chickpeas and are easier to digest as well! Add kale and stir into soup until wilted and bright green. Remove from heat, add a squeeze of lime juice, and season as needed. This earthy, simple-to-make lentil soup can be embellished however you please. This classic recipe is ultra thick, hearty, and made with just nine.

So that’s going to wrap this up for this special food easy lentil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!