Open Cheese Masala Dosa
Open Cheese Masala Dosa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, open cheese masala dosa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Open Cheese Masala Dosa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Open Cheese Masala Dosa is something which I have loved my whole life. They are fine and they look fantastic.

I have tried few and it's so delicious i wonder. Dosa: The dosa made has to be crispy. The key to have crispy dosas are perfectly fermented batter and cooking it on low heat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook open cheese masala dosa using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Open Cheese Masala Dosa:
  1. Get 2 Cup Idli rice
  2. Prepare 3/4 Cup Urad Dal
  3. Take 1 Cup cooked rice
  4. Prepare to taste salt
  5. Make ready Aloo Masala
  6. Prepare 4 Big Potatoes
  7. Take 1 onion
  8. Take 3 Green Chillies
  9. Take 1 small inch Ginger finely chopped
  10. Take 1 Tomato
  11. Take leaves Curry
  12. Prepare 1 tsp Mustard
  13. Get 1 tsp urad /channa dal
  14. Take oil
  15. Prepare to taste Salt
  16. Take Turmeric powder
  17. Prepare 2 tsp Lemon Juice
  18. Make ready leaves Coriander
  19. Prepare Cheese
  20. Take 100 gm Paneer

Click Here for food Truck Location !!! Now Open another location in Bernard Ave kelowna !!!. Cheese dosa is an easy and tasty dosa variety made with leftover dosa batter, cheese, onions and herbs. Quite often when I make idli or dosa, I have surplus batter remaining with me.

Steps to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

With the batter I make quite a number of recipes and this is such recipe. Cheese dosa recipe - A quick brunch, snack or breakfast recipe of crispy cheese dosa, Indian lentil crepes topped with cheese. Dosa is a staple breakfast at home and is made & served in many ways. After the soft fluffy idlies, crispy dosa with a good chutney is one of our most desired breakfasts on most week days. Cheese dosa is one of the common South Indian foods found on restaurant menus in.

So that’s going to wrap it up with this exceptional food open cheese masala dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!