Hara Bara Kebab
Hara Bara Kebab

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hara bara kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hara Bara Kebab is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Hara Bara Kebab is something that I’ve loved my entire life. They’re nice and they look wonderful.

Hara Bhara Kabab Recipe with stepwise photos and video. Hara Bhara Kabab is a delicious starter snack made from spinach, potatoes and green peas. The hara bara kebab is a vegetarian kebab recipe full of aromatic spices, healthful ingredients and an amazing Hara Bara Kabab recipe - How to make Hara Bara Kabab.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hara bara kebab using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hara Bara Kebab:
  1. Take 1 Small Broccoli (Half cooked)
  2. Make ready 1/4 Kilo Potato (Boiled)
  3. Make ready 250 gm Paneer
  4. Make ready 1/4 Cup Beans
  5. Take 1/4 Cup Capsicum
  6. Prepare 4/5 Garlic Cloves
  7. Prepare 1 Inch Ginger
  8. Get 2 Green Chillies
  9. Take to taste Salt
  10. Take 1/2 Tsp Garam Masala
  11. Make ready 1/2 Tsp Cumin Powder
  12. Take 1 Tsp Dry Kasuri methi / Fresh
  13. Prepare 1/2 Cup Peas (boiled)
  14. Prepare 2 Tbsp Corn flour
  15. Get Bread Crumbs

But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach. How to make Hara Bhara Kebab: Mix and mash together the potatoes, peas and spinach till a. Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas.

Instructions to make Hara Bara Kebab:
  1. First In a pan add 1/2 spoon oil and cook finely chopped beans and capsicum cook for while. Then add the Boiled and crushed peas and cook for few minutes and cool down completely.
  2. In a bowl add the smashed potato,add the crumbled paneer, Crush broccoli in mixer not paste. Add that in bowl then add the peas mixture and mix well.
  3. Add all dry spices salt,garam masala,kasuri methi,cumin powder and corn flour and little bread crumbs. Mix well and keep in refrigerator for while before frying.
  4. Before frying keep the mix out get in room temperature. Then make it the shape you want and pan fry till done.

This is the best way to add some. Hara Bhara Kebab is made by binding blanched spinach, potatoes, peppers, green peas and spices together. Then pinch small balls from the prepared mixture, pat it flat and shallow fry it. SahifalarBoshqaBrendOshxona/Taom pishirishEenadu India- FOODVideolarHara Bara Kebab. Hara Bhara Kebab is easy to make at home.

So that is going to wrap this up for this exceptional food hara bara kebab recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!