Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach bhajj. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
There are many versions of Spinach Bhaji. This is a very simple version which takes no time at all. Palak Bhajji recipe with Hot Cup of Masala Tea or Chai.
Spinach bhajj is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach bhajj is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spinach bhajj using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach bhajj:
- Prepare 1 lb spinach chopped
- Take 1 onion sliced
- Get 10 cloves garlic
- Take 1 tsp ground cumin
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp mango amchur powder
- Make ready 1/2 tsp turmeric powder
- Get 1/4 tsp salt
- Get 1 tbsp butter or ghee
- Prepare 200 grams paneer (optional)
Today's dish is a hearty, easy, delicious spinach bhaji. It's not as glamorous as saag paneer and it's never something I crave or ask my mom to. Poi bhaji is a thicker type of spinach. It has an earthy taste compared to the American In Guyanese cuisine, bhaji is referred to as a side dish or main course made with spinach.
Steps to make Spinach bhajj:
- Start by adding ghee to a large pot over medium heat. Add the onions and cook until soft.
- Now add the minced garlic. Cook for another 2 to 3 mins.
- Now add the spinach. Once the spinach starts to soften and cook, add all of the dry seasoning.
- The spinach will release some water. Cook until the spinach has darkened and most of the water has evaporated. This will take about 6 to 8 mins.
- If you are using paneer Stir it in now and mix well. Add paneer last or it will break apart.
- You are done! Serve with naan or rice
Add spinach, tomato, and salt and toss. Cook until well wilted and hot (about five minutes). Whether you want to stay fit or wish to have a glowing skin the solution is to include greens in your diet. Last year Kale leaves became very popular just like some trend and. Sai Bhaaji (Sai Bhaji) Sindhi-Style Spinach and Mixed Vegetables.
So that’s going to wrap it up with this exceptional food spinach bhajj recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
