Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bruchetta mozzarella chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mozzarella Bruschetta Chicken is an easy dinner recipe that pairs the craveable flavors of fresh bruschetta with chicken and mozzarella cheese. QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese!
Bruchetta Mozzarella Chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bruchetta Mozzarella Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bruchetta mozzarella chicken using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bruchetta Mozzarella Chicken:
- Get 1 cup basil chopped
- Get 1 small tomato
- Make ready 1 cup mozzarella cheese
- Take 2 cup Italian dressing divided
- Make ready 3 large boneless chicken Breasts split
Our fresh bruschetta topping adds a deliciously fresh finish while melted mozzarella stuffed into the middle of these. This Bruschetta with Mozzarella is the perfect appetizer! The secret to giving this bruschetta with mozzarella a big punch of flavor is infusing the olive oil with the garlic then toasting the baguette in. Bruschetta Stuffed Balsamic Chicken - This is the juiciest chicken you will ever have!
Instructions to make Bruchetta Mozzarella Chicken:
- Preheat oven to 350. Trim fat off chicken and cut in half to make thin chicken breasts.
- Place chicken in ziploc bag and add italian dressing (Use any kind italian dressing you have or prefer). Let marinate for 30 minutes or more. (You can marinate over night if you like).
- Ingredients used…
- Line pan with tin foil for easy clean up and dump entire bag into pan. Spread chicken and bake on 350 for 20 minutes.
- Mix together 1 cup chopped basil, 1 diced tomato, 1 cup mozzarella (we only use sargento… it's the best) and italian dressing. Add enough dressing to moisten it all over.
- Spoon mixture onto the top of the cooked chicken. Place back in oven and set to broil for approx. 5 minutes.
Baked in a delicious balsamic mixture and stuffed with fresh tomatoes, basil, and mozzarella. Season the chicken with salt and pepper. Dip the chicken into egg, shake off the excess and then press into the breadcrumb Spoon the bruschetta over the chicken. Spoon bruschetta mixture over chicken and top with basil; serve immediately. I love the cold bruschetta on top of the warm grilled chicken cutlet that is topped with melted.
So that is going to wrap it up for this exceptional food bruchetta mozzarella chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
