Famous Chicken Adobo
Famous Chicken Adobo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, famous chicken adobo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Famous Chicken Adobo is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Famous Chicken Adobo is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have famous chicken adobo using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Famous Chicken Adobo:
  1. Take 1 whole chicken cut up
  2. Prepare 3/4 cup soy sauce
  3. Make ready 3/4 cup vinegar
  4. Get 1/4 cup oyster sauce
  5. Make ready 3/4 cup sprite
  6. Get 10 cloves garlic crushed
  7. Make ready 1 small onion chopped
  8. Take 2 tbsp oil
  9. Get 1/2 tbsp peppercorn
  10. Get 5 pcs bay leaves (optional)
Instructions to make Famous Chicken Adobo:
  1. Take a whole chicken and cut it up in serving size pieces
  2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is
  3. Add chicken and sauté until chicken is fully brown on both sides
  4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat
  5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount
  6. Best served with white rice. Enjoy!

So that’s going to wrap it up for this exceptional food famous chicken adobo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!