Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tomato lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? Heat the olive oil over medium heat in a heavy soup pot or Dutch oven, and add the onion.
Tomato lentil soup is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tomato lentil soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have tomato lentil soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato lentil soup:
- Make ready 2 tbsp mixed dal
- Make ready 3-4 pc tomato roughly chopped
- Prepare 3 garlic cloves
- Prepare 1 small piece ginger (1/2 tsp finely chopped)
- Make ready 1 small onion diced salt as required
- Take 1 small onion finely chopped
- Make ready 2-3 tbsp capsicum finely chopped
- Make ready Pinch black pepper powder(less then 1/4tsp)
- Make ready Pinch cinnamon powder (1inch cinnamon stick)
- Make ready 1 tsp Jaggery (optional)
Free Lentil Soup Recipes on Yummly Lentil Soup With Sausage, Sunbutter Lentil Soup, Instant Pot Lentil Soup {vegetarian Lentil Lentil Soup - Red Lentil Soup with Beet GreensFarm on Plate. Aside from the healthy lentils and tomatoes, you will also need some stock. If you have stock in the It is fine to use a stock cube as a substitute.
Instructions to make Tomato lentil soup:
- Wash and soak dal in hot water for 30min. Then add chopped tomatoes, ginger, garlic, onion and salt as require. Add enough water.
- Give 3 whistle and let it cool down little. Then churn with hand blender.
- Now, add finely chopped onion and capsicum.
- Now add black pepper powder and cinnamon powder. (If u don't have cinnamon powder, then add cinnamon stick while cooking daal and tomato)
- Simmer soup for 2-3 mins. Then transfer to a bowl and serve hot with salad or khakhara Or any fried items.
Use vegetable stock if you want a vegetarian soup. A lot of you have been asking for the recipe of this Italian tomato and lentil soup since I posted a picture of it on Instagram a few times. Sip on this soulful tomato and lentil soup by Love & Zest to warm you up on those cold winter Thickly pureed tomatoes and lentils lend a thicker body to the soup. This recipe also freezes well so. A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat.
So that’s going to wrap it up with this exceptional food tomato lentil soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
