Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, coconut milk gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut Milk Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Coconut Milk Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut milk gravy using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Gravy:
- Make ready Onion 1 No
- Prepare Tomato 1 No
- Prepare Potato 1 No
- Take Oil 3 tspn
- Get Turmaric powder 1/4 tspn
- Prepare Kashmiri chilly powder 2 tspn
- Prepare Corriender powder 2 tspn
- Prepare Bengal gram powder 2 tspn
- Make ready 1/2 cup Coconut Milk
- Prepare 200 ml Water
- Take leaves Curry
Instructions to make Coconut Milk Gravy:
- Take all ingredients first
- Take a kadai add oil, onion fry golden in colour and add tomato and potato fry few minutes. Then add all masala and salt.
- Add water and cook 10 minutes until potato cooked well.
- Add coconut milk and cook few minutes add curry leaves. It will goes very well for Idly and Dosa.
So that’s going to wrap it up with this special food coconut milk gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
