Aloo cheese paratha
Aloo cheese paratha

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo cheese paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from Punjab, India. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Aloo cheese paratha is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Aloo cheese paratha is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo cheese paratha using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aloo cheese paratha:
  1. Get For stuffing
  2. Make ready 4 tbsp coriander seeds
  3. Take 2 tbsp cumin seeds
  4. Take 1 tbsp whole black peppercorns
  5. Take 1 tbsp chopped green chillies
  6. Prepare 5 Diced boil potatoes
  7. Prepare 1 tbsp chopped ginger
  8. Take 2 tbsp chopped coriander
  9. Prepare to taste Salt
  10. Prepare 2 cups grated processed cheese
  11. Get For dough
  12. Take 3 cups whole wheat flour
  13. Prepare 2 tbsp refined flour
  14. Prepare to taste Salt
  15. Take 1 cup water

I have added mix herbs and fresh red chili paste to give some what continental flavor to the paratha😎. I have not used any regular indian. Cheese Paratha is an interesting alternative to the regular Aloo Paratha. And more importantly, your kids will love the combination of Potatoes and Cheese in their Parathas.

Steps to make Aloo cheese paratha:
  1. Firstly dry roast all the masala and grind it.
  2. Take a bowl add mashed potatoes and add all the ingredients and masala also and mix it well and keep aside.
  3. For dough add all the ingredients and make a soft dough.
  4. Now divide the dough in equal parts,take one part,roll a little put prepared stuffing in a centre and gather the centre and seal properly.now roll a thick paratha with light hand and with the help of dry flour.
  5. Heat a pan first roast paratha lightly from both sides without ghee. Then apply ghee and cook paratha from both sides on a medium flame.
  6. Serve hot with curd, ketchup,chutney etc.

If you don't like Cheese, you. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot.

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