Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hare lahsun ke cheele. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hare Lahsun Ke Cheele is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Hare Lahsun Ke Cheele is something which I have loved my entire life.
How To Make Hare Chane Ke Cheele. Grind hare chane/cholia into a thick paste. Add besan, salt,amchur &red chili powder.
To get started with this recipe, we must prepare a few components. You can have hare lahsun ke cheele using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hare Lahsun Ke Cheele:
- Take 1 bunch green garlic
- Take 1 cup Besan
- Take 3 green chillies
- Make ready 1 tsp ginger paste
- Make ready 1/2 tsp Jeera
- Take 1/2 tsp saunf
- Make ready 1/2 tsp Ajwain
- Prepare Pinch Hing
- Get to taste Salt
- Prepare Oil
Serve these delicious cheelas with dahi ke aloo. When it comes to Indian cuisine, 'Garlic' or 'Lahsun' is used as a strong flavouring agent. While we all use it as a food ingredient, it is also an effective medicine that helps in burning belly fat and detoxification. Research suggests that garlic can be effective in weight loss and is an inevitable part of.
Instructions to make Hare Lahsun Ke Cheele:
- Wash the green garlic and green chillies. Cut them roughly. Grind it in the grinder.
- In green garlic paste add besan, hing, ajwain, saunf,jeera, ginger paste and salt.
- Mix well add water and make thick batter.
- Heat non-stick pan. Add 1 big spoon of batter on it and spread well like dosa.
- Drizzle some oil around it. When bottom layer cooked flip it with more drizzled oil. Cook on medium heat.
- Serve hot with tomato sauce or green chutney.
Lahsun khane ka suaad badane ke sath sath heath ke liye bhi bhut faydemand hai jinka jabab nahi hai. Lahsun ki trha honey bhi guna ka khajana hai, to Lahsun ke istmal se badti umar se dahl raha sarir ruk jata hai or ghav jaldi tikh ho jate hai, pet ka kida nikal jata hai, inke aalawa bhi bhut se fayde hai. Dawai ke saath treatment mein khurak bhi mahatvapurna hai. Mariz ko lahsun aur adrak ka khulke upyog karna chahiye taaki recovery jaldi aa jaaye aur sharir mein immunity badhe. Is ke saath fruits aur vegetables ka jyada graham karna chahiye.
So that’s going to wrap this up with this exceptional food hare lahsun ke cheele recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
