Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasooni palak paneer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lasooni Palak Paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lasooni Palak Paneer is something that I have loved my whole life.
Lasooni Palak Paneer is made with loads of garlic. Garlic is known as lasoon or lehsun in India. Lasooni Palak Paneer is full of Iron, Fiber, Protein, Nutritious and it keeps you healthy.
To begin with this particular recipe, we must first prepare a few components. You can have lasooni palak paneer using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lasooni Palak Paneer:
- Make ready 2 cups shredded spinach (palak)
- Prepare 200 g paneer cubes
- Prepare 12-15 garlic cloves
- Make ready 4-5 green chillies roughly chopped
- Take 1 inch ginger roughly chopped
- Prepare 2 tbsp oil
- Get 1 tbsp finely chopped garlic
- Make ready 1 onion finely chopped
- Make ready 1 tbsp fresh cream
- Prepare To taste salt
- Prepare 1 tsp garam masala powder
To know more about it Cut the paneer into small cubes. Marinade with salt and turmeric powder. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese).
Instructions to make Lasooni Palak Paneer:
- Take enough water in a deep pan and bring it to a boil. Add the spinach with little salt in the boiling water for 2 minutes.
- Then take them out and put in iced water for a minute or two so that spinach retains the green colour.
- Combine the blanched spinach, garlic cloves, green chillies and ginger in a mixer and blend to a smooth puree. Keep it aside.
- Heat oil in a deep nonstick pan on a medium flame. Add finely chopped garlic and saute for 1 minute or till the raw smell of the garlic goes away.
- Then add finely chopped onion and saute for 2 minutes or till it turns brown.
- Next add the spinach puree, fresh cream, salt and mix well. Cook for 5 minutes stirring ocassionally.
- Finally add the paneer cubes and garam masala powder. Mix gently and cook for 2-3 minutes.
- Serve hot with paratha or butter naan.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. How to make Lasooni Palak-Garlic flavored spinach leaves cooked in yogurt based gravy. How to make Lasooni Palak Instant pot palak paneer is a delicious, homemade, creamy, flavourful North Indian recipe made with This gluten-free, low-calorie palak paneer is just another variation to authentic palak paneer recipe.
So that’s going to wrap this up with this exceptional food lasooni palak paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
