Paneer Paratha
Paneer Paratha

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, paneer paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Paratha is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Paneer Paratha is something which I have loved my entire life.

how to make paneer paratha with detailed photo and video recipe. basically a indian flat bread recipe stuffed with grated cottage cheese and spice powders. these can be easily served for lunch and dinner, but not limited to try it out for breakfast. Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. This is very quick to make if you are using store bought paneer or you have made paneer at home ahead of time.

To begin with this particular recipe, we have to first prepare a few components. You can cook paneer paratha using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Paratha:
  1. Prepare 500 g. paneer
  2. Prepare 2 green chilli
  3. Take Salt as taste
  4. Get leaves Coriander
  5. Get Oil

Known as the Indian cheese, paneer is one of the most versatile ingredients available for cooking. Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas.

Instructions to make Paneer Paratha:
  1. Put the dough and then grate the cheese.Add chopped coriander chili salt to the cheese and mix
  2. Make dough balls and fill the cheese and roll it lightly on the pan.
  3. Bake ghee from both sides and make a hot survey

For paneer parathas, the paneer must be grated finely, and the onions and cilantro must be minced. For aloo parathas, the potato must be mashed with no lumps. If you leave large pieces in your filling, it will tear the dough when you are rolling out the parathas. - when stuffing parathas, you need to use about equal amounts of dough and filling. Paneer paratha recipe for kids & toddlers - Paneer paratha is a delicious Indian flatbread made with whole wheat flour, paneer aka Indian cottage cheese, spices and herbs. Parathas are an everyday food made in many Indian homes and are most often eaten with chutney, yogurt, pickle or a curry.

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