Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak paneer. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
Palak paneer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Palak paneer is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook palak paneer using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Take 150 gms Spinach
- Make ready 100 gms Paneer
- Get 1 Onion
- Make ready 4-5 Garlic
- Prepare 1 inch Ginger piece
- Make ready 1 Green Chilli
- Take 1 tsp ginger garlic paste
- Take 1 tsp Red Chilli Powder
- Make ready 1 tsp Garam Masala
- Make ready 1 Tomato
- Make ready 1 tbsp Oil
- Prepare 1 tsp Ghee
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese). green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. How to Make Palak Paneer Restaurant Style #piyaskitchen. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak paneer:
- Wash spinach leaves well and blanch in boiling water for 2 minutes. Take out and put it into cold water. Drain and grind to a paste with 1 green chilli, A small piece of ginger and 2-3 garlic.
- Heat a pan with a tbsp of oil. Add chopped onions. Saute until light brown. Add ginger garlic paste and saute. Now add Spinach puree, spice powders and chopped tomatoes. Mix and cook until tomatoes are mushy.
- Now add the Paneer cubes and 1/4 cup of water and salt. Let it boil for 5-6 minutes. Switch off and add a tbsp of fresh cream and mix. Heat a tsp of ghee and add ginger julienne, crushed garlic and sliced onions. Brown and pour to the gravy. Serve hot😋👌
- You can add cashew paste instead of cream if you wish.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
So that’s going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
