Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, mushrooms and udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the chicken and udon noodles back into wok and stir all the components together. Try cooking the chicken, then the mushrooms, then the veggies (split the sauce between the mushrooms and the veggies). Add the chicken to the pan of mushrooms.
Chicken, mushrooms and udon is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken, mushrooms and udon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken, mushrooms and udon using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, mushrooms and udon:
- Take 1 shallot, sliced thinly
- Make ready 2 tbsp white balsamic vinegar
- Get 1 tbsp fish sauce
- Get 1 tbsp soy sauce
- Prepare 1 tbsp Maggi seasoning
- Prepare 3 tbsp extra virgin olive oil
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp dried red pepper flakes
- Prepare 1 lb assorted mushrooms, sliced
- Get 2-7 oz packages or precooked udon noodles
- Make ready 1/2 lb cooked roast chicken, chopped
- Prepare 1 handful cilantro, chopped
You can pre-cook chicken breast beforehand as well, to make it an easy meal for the end of a busy workday. Chicken & Mushroom Udon: Recipe Instructions. Note that while I have fresh udon noodles pictured below, frozen udon noodles are preferred if you can find them! I'm simply in love with these Udon noodles.
Steps to make Chicken, mushrooms and udon:
- Make a marinade by combining the shallot, balsamic vinegar, fish sauce, soy sauce, Maggi, olive oil, salt and pepper flakes in a large mixing bowl. Put a medium pot of water on high heat.
- Add a splash of olive oil to a large non-stick pan on medium-high heat. Saute the mushrooms until they've given up their water and turned dark brown, about 10 - 15 minutes. Halfway through cooking the mushrooms, if the pot of water is boiling, add the udon noodles and cook for 3 to 4 minutes, or until they separate on their own.
- Add the chicken to the pan of mushrooms. Toss the udon noodles in the marinade, then pour both into the mushroom pan as well. Stir everything together and let cook for 5 minutes. Stir in the cilantro before serving.
They're sweet, they're spicy and they're loaded with chicken and mushrooms. What is chicken udon stir fry? It is chicken and vegetables stir fried with udon noodles. This dish not only is tasty, but also very attractive because the color combination of vegetables, meat and udon noodles. Udon is a type of white and thick noodles that made from wheat flour and always uses in Japanese cuisine.
So that’s going to wrap it up with this special food chicken, mushrooms and udon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
