#GA4#WEEK4 Shahi Rajwada paneer (Gravy)
#GA4#WEEK4 Shahi Rajwada paneer (Gravy)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, #ga4#week4 shahi rajwada paneer (gravy). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

#GA4#WEEK4 Shahi Rajwada paneer (Gravy) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. #GA4#WEEK4 Shahi Rajwada paneer (Gravy) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook #ga4#week4 shahi rajwada paneer (gravy) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make #GA4#WEEK4 Shahi Rajwada paneer (Gravy):
  1. Prepare 1 cupcashews
  2. Take 1.5 cupwater
  3. Take 2 onions finely chopped
  4. Get 1 cup chopped paneer
  5. Take 2 tbsp ghee
  6. Get 2 bay leaf
  7. Get 2 cardamom
  8. Make ready 2 cloves
  9. Take 1 tsp cumin seeds
  10. Get 3/4 tsp redchilli powder
  11. Prepare 1 tspcorianderpowder
  12. Take to taste Salt
  13. Take 1/4 tsp blackpepper powder
  14. Prepare 1/2 cup Fresh cream /Malai
  15. Take 1/4 tsp dry fenugreek leaves
Steps to make #GA4#WEEK4 Shahi Rajwada paneer (Gravy):
  1. Soak the cashews in warm water for half hour n make a paste in mixy jar.Add ghee in a pan
  2. Add cuminseeds,bay leaf,cardamom,cloves
  3. Saute them.Add all spices mentioned above except salt n cook for 1 to 2 mins
  4. Add onions n cook it for sometime
  5. Add cashew paste.cook for 2 to 3 mins.Then add cream,Saute for sometime.Add salt.cook it for few mins
  6. Add chopped paneer. Add fenugreek leaves.cook it till gravy separates from the pan.Your Shahi Rajwada paneer is ready.Serve it with paratha or naan.

So that’s going to wrap this up for this exceptional food #ga4#week4 shahi rajwada paneer (gravy) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!