Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer (with little difference). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Palak paneer (with little difference) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Palak paneer (with little difference) is something that I’ve loved my whole life.
Indian Palak Paneer Saag Paneer is a delicious, nutritious, full-flavored, and super easy to make in your Instant Pot or pressure cooker! If you have ever thought that making Indian Palak Paneer (or Spinach with Paneer) was complicated, here's the recipe that will convince you otherwise. Palak Paneer and Saag Paneer Recipe can be made in so many ways.
To get started with this particular recipe, we have to first prepare a few components. You can have palak paneer (with little difference) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palak paneer (with little difference):
- Prepare 1 bunch Palak leaves
- Prepare 2 cups Water for boiling n cooling
- Prepare 1 piece Ginger
- Make ready 2-3 cloves Garlic
- Take Salt per taste
- Prepare Oil for making gravy
- Prepare 1 tsp red chilli powder
- Take 1 tsp haldi powder
- Get 1 onion chopped
- Prepare 1 capcicum chopped
- Prepare 200 gms paneer chopped
- Make ready 1 cup water for gravy
Abhishek made my favorite Palak Paneer with butter naan, rice pulav and dahi kachumbar/ mixed vegetable raita. What else does a girl want on her Spending it with the most gorgeous people in your life and having the most gorgeous dinner. Although I did not make this palak paneer myself but still. Palak Paneer is a very popular Indian dish that goes well with all Indian Breads and flavored rice.
Instructions to make Palak paneer (with little difference):
- First boil 2 cups water & turn off the gas. Now put palak into hot water for 2 minutes.
- Now take it out and put into cold water for cooling, because of this process the colour of palak does not change. It remains green.
- Take small bowl of mixer grinder add palak leaves, ginger and garlic cloves. Grind it and make a smooth paste
- Now heat a pan add oil, chopped onions and mix it well. Cook it till it becomes golden.
- Now add chopped capcicum and mix it well.add haldi powder, salt and chilli powder mix it.Cook it for 5 to 10 minutes. Now add palak gravy / puree into it.
- Add some water and mix it well. Cook it for 5 to 10 minutes on low medium flame.
- Now add paneer into it and mix it well. Cook it for 5 miutes.
- After 5 minutes turn off the flame and serves hot with chapati, paratha, naan, roti etc 😊
This is one of my family's favorite. If the gravy becomes thick, add little more water and adjust the consistency. Garnish with fresh cream and serve. Palak paneer is a vegetarian gravy dish prepared with spinach and paneer cubes, this exotic Indian curry is originated from punjabi cuisine. Though the soft one is preferred by many, one must remember soft cottage cheese stays fresh for a lesser duration as compared to the hard one.
So that is going to wrap it up with this special food palak paneer (with little difference) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
