"Creamy Palak paneer"
"Creamy Palak paneer"

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, "creamy palak paneer". One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

"Creamy Palak paneer" is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. "Creamy Palak paneer" is something which I have loved my entire life. They are nice and they look fantastic.

Note ingredients in written recipe- I forgot ginger garlic paste in the ingredients in the video, but included it later in the video. Easy Creamy Palak Paneer is a stick-to-your-ribs North Indian vegetarian curry. It also shouldn't be labelled Saag Paneer on the menu.

To begin with this recipe, we must prepare a few components. You can have "creamy palak paneer" using 22 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make "Creamy Palak paneer":
  1. Make ready 100 gm spinach leaves
  2. Prepare 1 cup coriander leaves
  3. Get 200 gm paneer cubes and 1/2cup scrambled paneer
  4. Make ready 2 green chillies
  5. Make ready 1 tbsp oil + 2tbsp butter
  6. Take 1 tsp cumin seeds
  7. Make ready 1 tsp Ginger paste
  8. Make ready 1 medium size onion paste
  9. Make ready 1 medium size tomato puree
  10. Prepare 1/4 tsp garam masala powder
  11. Prepare 1/2 tsp Red chili powder
  12. Get 1/2 tsp coriander powder
  13. Make ready 1/2 tsp cumin powder
  14. Make ready 2 tbsp fresh cream
  15. Prepare 1 bay leaf
  16. Make ready 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
  17. Get 1 inch cinnamon sticks
  18. Take 3 cloves
  19. Make ready 1 dry red chili
  20. Take 1 tsp lemon juice
  21. Make ready Pinch asafoetida
  22. Get to taste Salt
Steps to make "Creamy Palak paneer":
  1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
  2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
  3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
  4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
  5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
  6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
  7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
  8. Now add about 1cup of hot water to get the desired consistency of the gravy.
  9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
  10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
  11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
  12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

So that is going to wrap it up for this special food "creamy palak paneer" recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!