Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chilli paneer semi gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rims easy cooking recipes [RECR] presents semi gravy chilli paneer recipe. The original chilli paneer recipe which restaurant jaisa paneer chilly at home. Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos.
Chilli Paneer Semi Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chilli Paneer Semi Gravy is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chilli paneer semi gravy using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Paneer Semi Gravy:
- Make ready 500 gm paneer
- Get 1 green bell peppers
- Take 1 yellow bell peppers
- Get 1 red bell peppers
- Prepare 3 bunch onion leaves
- Get 2 onions
- Prepare 4 cloves garlic
- Get 1 spoon cornflower
- Prepare 1 spoon soya sauce
- Get 1/2 spoon chilli powder
- Prepare 1 spoon turmeric powder
- Make ready 1 spoon butter
- Get Salt as per taste
- Get Oil for cooking
- Get 1/2 cup water
- Get 1 spoon white sesame
Chilli Paneer Street Style (Dry version as a snack). Both these recipes make for an awesome chilli paneer which you can relish with some. After making chilli paneer dry recipe so many times for fried rice, now its time for me to try chilli paneer gravy recipe. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.
Instructions to make Chilli Paneer Semi Gravy:
- Cut the paneer and marinate it with salt and turmeric powder for 10 minutes.
- Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves.
- Now in a pan put oil. Once the oil fry the paneer roll golden brown.
- Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes.
- Then add salt, soya sauce, red chilli powder, turmeric powder and mix well.
- Now add the remaining chopped vegetables.
- Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve.
There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is eaten as a main course with rice or noodles. Chilli paneer gravy recipe, a step by step Indian-Chinese recipe to prepare chilli paneer gravy at home. Perfect with fried rice or noodles. The dry chilli paneer recipe is often served as as a starter while the gravy version makes a great side dish for fried rice or vegetable noodles. Mix well until the veggies are coated evenly.
So that is going to wrap it up for this exceptional food chilli paneer semi gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
