Paneer Kathi Roll
Paneer Kathi Roll

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer kathi roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Serve paneer kathi roll with the remaining chutney or tomato ketchup. Spread the mint-coriander-curd chutney over it. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

Paneer Kathi Roll is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Paneer Kathi Roll is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer kathi roll using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Kathi Roll:
  1. Prepare 1 large Onion, sliced thinly
  2. Prepare 1 cup Bell peppers, thinely sliced
  3. Get 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
  4. Get 2 tbsp Yogurt
  5. Get 1 tsp Achaari masala/ panchphoran (optional, but recommended)
  6. Take 1 tsp Salt, adjust as needed
  7. Take 1 tsp amchur powder (dry mango)
  8. Get 200 gms Paneer cut into cubes
  9. Make ready 1 tbsp Oil
  10. Prepare handful Coriander leaves finely chopped
  11. Take For Chapati:
  12. Take 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
  13. Prepare 3/4 th cup warm water
  14. Make ready 1 tbsp Oil
  15. Get 1/2 tsp Salt

Paneer Tikka Kathi Roll is a popular street snack in India. Its a very tasty meal in itself. This recipe can be made at home very easily. Paneer Kathi Roll is a good option for any meal of the day as it is very filling and I suggest taking them out for picnics and office or school lunch.

Instructions to make Paneer Kathi Roll:
  1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
  2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
  3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
  4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
  5. For ease of handling, one side can be cover in a foil or baking paper.

You can vary the spices in each roll to make it special for. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati. It makes up for a perfect lunch time snack that is healthy, filling and delicious. Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti. Its a perfect party main course or a dinner dish.

So that’s going to wrap it up with this special food paneer kathi roll recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!